We're offering something a little different here at Lunga in April and May. So if you're looking for a wee 'Taste of Adventure' this might appeal!
Eat. Shoot. Take leave of your senses!
Enjoy 2 nights dinner, bed and breakfast in a little castle with a big heart, perched on a hill by the sea.
Learn to cook, then enjoy dining on, seafood and shellfish with Carole Fitzgerald - Food Commentator, Founder of The Seafood Trail and author of From Crabshack to Oyster Bar (that's me!)
Watch, learn and practice shooting great shots with our food photographer who will provide hands on help with making your food photography sing.
Take leave of your senses
Adventure across the Corryvreckan (the world's largest whirlpool) in a half covered rib. Observe sea eagles in their natural habitat.
The cookery demonstrations take place in a real catering kitchen using the freshest of local seafood and shellfish, food photography is conducted using natural light (bring your own DSLR) and you need warm clothes and wellies for the rib ride across the Corryvreckan (waterproofs and life jackets provided.) Cakery and teas and coffees throughout!
1/2 the group will do the cookery course. The other 1/2 will do the Corryvreckan adventure.
Maximum of 24 people sharing double/twin rooms. Everyone eats together so that they can share their pioneering tales of culinary and aqua adventure in this beautiful West Coast of Scotland!